Burns Night

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Burns Night

Postby Who's Wee Dug » Fri Jan 25, 2013 7:41 pm

I've just had my Haggis (veggie one ) it was passable) with champit tatties but nae neeps with a wee hauf of the Black Grouse, now off out to ra pub fur a drap mare. :mrgreen: :mrgreen:
He willnae tak' a drink! I think he's deid! , on the other hand though A Midgie in yir hand is worth twa up yir kilt.
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Re: Burns Night

Postby The Mad Collector » Fri Jan 25, 2013 7:52 pm

Have a good one, or six, Dug :D
One of those? Oh I'm sure I have one somewhere..

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Re: Burns Night

Postby Penfold » Sat Jan 26, 2013 12:02 am

I hope you had a good evening and have a hangover free morning (or afternoon, depending on when you wake up). :D
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Re: Burns Night

Postby Who's Wee Dug » Sat Jan 26, 2013 12:14 am

Thanks Penners I'm lucky I don't suffer from hangovers unless I drink red wine Image but a couple of drams and pints and all was well. :mrgreen:
He willnae tak' a drink! I think he's deid! , on the other hand though A Midgie in yir hand is worth twa up yir kilt.
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Re: Burns Night

Postby Batty » Sat Jan 26, 2013 8:02 pm

Today I made a squash, feta and pine nut tart, and the edges of the puff pastry got burnt.

Does that qualify for Burns Night??? Image
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Re: Burns Night

Postby Del » Sat Jan 26, 2013 8:19 pm

Don't see why not Batty.

Though... if you had overcooked a dish of vegetables and thin slivers of meat tossed in hot sesame oil in a wok..... you would have had CHINESE BURNS NIGHT

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Re: Burns Night

Postby Who's Wee Dug » Sat Jan 26, 2013 8:40 pm

Batty wrote:Today I made a squash, feta and pine nut tart, and the edges of the puff pastry got burnt.

Does that qualify for Burns Night??? Image

Nah! just singed Batty. :lol:
He willnae tak' a drink! I think he's deid! , on the other hand though A Midgie in yir hand is worth twa up yir kilt.
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