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by **poohbcarrot** » Fri Jul 03, 2009 10:23 am

Cheery wrote:Ever had a chocolate pizza? That's more than wrong.

Oh no! You mentioned chocolate. They won't shut up for ages now. :twisted:

by **Dotsie** » Fri Jul 03, 2009 11:15 am

Hurray!! Chocolate!!!!

by **Cheery** » Fri Jul 03, 2009 11:27 am

Oops!

by **Jan Van Quirm** » Fri Jul 03, 2009 11:42 am

Chocolate is never EVER wrong (unless it's Hersheys of course...)

and anyway choc pizza is just tarte au chocolat with a crispier base isn't it? Durr! :twisted:

by **poohbcarrot** » Fri Jul 03, 2009 1:27 pm

Argghhhh! It's the "Hollow chocolate bunnies of the apocalypse"!

(Robert Rankin)

by **superfurryandy** » Fri Jul 03, 2009 1:38 pm

You can get deep fried pizza in Scotland. Of course.

My bestest ever was in Sorrento - lovely thin base cooked in a stone oven - toppings all locally sourced - prosciutto, mozzarella, tommy sauce - simples.

Pizza Express do a good pizza, will never go to Pizza Slut again, tho.

When ordering from my local pizza place I have beef, ham, chicken, sweetcorn, peppers.

by **WannabeAngua** » Fri Jul 03, 2009 2:14 pm

The local pizza places are all crap (cheese tastes like plastic) so I usually make my own from scratch. Have to make two as my better half wants plenty of meat on his while I don't eat meat myself. I like mine with tomatos, pesto, basil, garlic and mozarella - mmmmm

by **Cheery** » Fri Jul 03, 2009 2:38 pm

Jan Van Quirm wrote:Chocolate is never EVER wrong (unless it's Hersheys of course...)

and anyway choc pizza is just tarte au chocolat with a crispier base isn't it? Durr!

Still don't like choc pizza. It just doesn't fit to the pizza paste.

by **Jan Van Quirm** » Fri Jul 03, 2009 3:25 pm

Who needs the tommy paste - you have CHOCOLATE! :lol:

by **chris.ph** » Fri Jul 03, 2009 4:22 pm

i went to a pizzaria in naples where they reckoned they invented pizza, i had a pepperoni and chili very nice

by **Dotsie** » Sat Jul 04, 2009 11:52 am

So you like your pizzas hot and meaty then Chris? Sounds like another builder I know :lol:

by **poohbcarrot** » Sat Jul 04, 2009 1:10 pm

chris.ph wrote:i went to a pizzaria in naples where they reckoned they invented pizza, i had a pepperoni and chili very nice

Is that where you met your wife?

by **Vena Ravenhaired** » Sat Jul 04, 2009 7:03 pm

I like the Tomato and Cheese one, the Ham and Mushroom one, the Ham and Pineapple one, and that's about it. Well, Pepperoni if you twist my arm..........

Cheers, Vena

by **Tonyblack** » Sat Jul 04, 2009 7:11 pm

Why is it that slices of tomato put on a pizza become far hotter than any other part of the pizza?

by **Tina a.k.a.SusanSto.Helit** » Sat Jul 04, 2009 7:46 pm

Tonyblack wrote:Why is it that slices of tomato put on a pizza become far hotter than any other part of the pizza?

More water vapor = more mouth burning heat stored. Pizza Sauce is mostly paste hence, less OW!!

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